This is one of the simplest versions of this wonderful dessert which requires no cooking, just a little time and patience which will, I promise, be amply rewarded. I recommend using really good quality...
Author: Chef Kate
This ice cream would be great in the summer as well as dessert for a winter holiday. Cooking time is the approximate time it takes in my ice cream machine -- yours may differ.
Author: Lvs2Cook
Reply to a "Request a recipe" post. This recipe can be adapted for your favorite teas or herb blends by substituting your favorite tea for the green tea. (Prep/Cook times do not include freezing time)
Author: Dee514
In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of...
Author: Caryn Dalton
Make and share this Chocolate Gelato Without Ice Cream Maker recipe from Food.com.
Author: -Vish-
Make and share this Classic Vanilla Ice Cream recipe from Food.com.
Author: PalatablePastime
This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!
Author: tazdevilfan
Smooth, fudgy, and creamy. My sister LOVES ice cream and wanted an ice cream maker desperately since she was a teenager. When she got married, she finally got the maker of her dreams, and has been cranking...
Author: JamesDeansGirl
Make and share this Creamy Frozen Fruit Cups recipe from Food.com.
Author: Kaykwilts
Here is a popular dessert in my family. It comes from Naparima Girls' High School cook book. The original calls for almonds which I found to be rather bland. I loved it with brazil nuts. I have also substituted...
Author: WizzyTheStick
This is a recipe I found from the American Egg Board. I'm posting it for a request from a member for a frozen custard recipe that does not require corn starch :)
Author: Steve P.
Rich Italian Gianduja or Chocolate-Hazelnut is my very favorite flavor of gelato! The addition of vanilla seeds and Frangelico liqueur take this gelato over the top! Note: Cooking the custard in the microwave...
Author: BecR2400
The best lemon sherbet I've found--so very refreshing! I find that juice from Myer's lemons taste best.
Author: DesStar
A very nice tart and rum flavored dessert. I tried this fantastic recipe in a restaurant in Waikiki and finally developed my own version.
Author: William Uncle Bill
Taste it - you'll like it. I made this for my daughter because she loves white chocolate! This was my attempt at trying to look like a real chef. Courtesy - Source from thatsmyhome.com. I did not include...
Author: Manami
This is a very krispie cookie, the brown sugar and coconut mixed with the oatmeal makes it a light and flavorful cookie. The dough rolls can be frozen for up to 2 months if stored in a ziplock freezer...
Author: BakinBaby
Make and share this Chocolate Banana Frozen Yogurt recipe from Food.com.
Author: mutantstar
With my love for frozen things and apples, this was a perfect thing for me. The recipe yields 4 servings, but when I'm eating it...well, it's just for one. Great served when having a small bbq with friends...
Author: Redneck Epicurean
Make and share this Coffee Ice Cream Pie (Oreo Crust) recipe from Food.com.
Author: gailanng
Make and share this Peach Melba Ice Cream Pie recipe from Food.com.
Author: Kana6615
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Author: Sarah in New York
This is a no bake handy last minute fruit desert. Very easy to prepare but makes a pretty presentation. Serve it at your next baby shower, wedding shower, brunch or back yard bar-b-q.
Author: Karen From Colorado
Gelato, or Italian ice cream, tends to be lower in fat than ice cream, as it's made from milk with just a touch of cream. However, its texture is traditionally denser as it has less air beaten into it....
Author: Pinay0618
Make and share this Banana Pudding Ice Cream recipe from Food.com.
Author: Chef Lulu13
Make and share this Chocolate Mint Gelato recipe from Food.com.
Author: Amandochka
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Author: Lvs2Cook
I was suprised that this is not already on zarr(at least i couldnt find it). I found this on almost every website that has ww recipes on it. I really liked this, it is nice for those cravings! Hubby loved...
Author: punkyluv
This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with Recipe#232629, Recipe#232579, apple pie, brownies etc........
Author: Um Safia
This is a easy, yummy pudding based ice cream (with or without the chopped nuts). The recipe is from the book that came with my ice cream machine. Please Note: This recipe is NOT eggless, as the pudding...
Author: Dee514
I found this yummy ice cream recipe in Ben & Jerry's Homemade Ice Cream & Dessert Book. I changed it only slightly, adding more Oreos and adding the Oreos to the ice cream freezing process a little sooner....
Author: Hey Jude
Mango lassi happens to be one of my favorite dairy treats, so the combination of "frozen" and "lassi" seemed like an obvious one. I hope you enjoy this frozen treat as much as I do on a hot day.
Author: Chez Jonny
A creamy & refreshing summertime dessert you are sure to enjoy! It would be lovely served at a bridal shower. Individual servings are very pretty presented with whipped cream and a little pineapple ice...
Author: Debs Recipes
This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. Prep time does not include chill time.
Author: Hey Jude
I was playing around with a simple recipe from Ben and Jerry's, and my wife was appaled at the amount of heavy cream required (2:1, cream:milk). The result was a very fatty ice cream that was delicious...
Author: Eric Bakken
My kids saw this in Kraft's "What's Cooking magazine" and decided to make it for dessert when we had their teachers over for lunch. This is a simple make-ahead dessert that appeals to the eye and the stomach!...
Author: Pamela
A light, refreshing, super EASY dessert that takes minutes to prepare with a minimum of ingredients. I like this even better than the traditional variation!
Author: Laura36
This is a recipe that I have made many of times and have always had good results. I sometimes leave out the pineapple and just have orange sherbet. Easy to make and excellent all around with the family....
Author: Marsha D.
Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.
Author: BeachGirl
This recipe has won all the awards in the county for best homemade ice cream. So rich and creamy. Also, very easy.
Author: Shamrockluver
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This recipe was inspired by a local cupcake store that blends any of their gourmet cupcake flavors with ice cream. I thought that sounded interesting, so I made this version for ZWT 9 Coffee Plantation...
Author: Chef Jean
Make and share this Chocolate Baked Alaska recipe from Food.com.
Author: LikeItLoveIt
This is made with CREAM soda, not strawberry soda. Old fashioned cream soda was sometimes red, Recipe mentions "Big Red" brand.
Author: KathyP53
Make and share this Strawberry-Banana Icebox Pie recipe from Food.com.
Author: Sheryl L.
This recipe comes from Taste of Home. There are a lot of cake roll recipes on Zaar, but this is the only one that requires you to separate your eggs. I think this additional step makes the cake roll so...
Author: Dine Dish
Adapted from Bon Appetit's RSVP section. This recipe supposedly originated from a restaurant in Orlando, Florida. If you can't find Frangelico liqueur, I imagine this would be equally tasty with a different...
Author: HeatherFeather
This is a family favourite, found in a Chatelaine magazine. I've served for guests a few times with rave reviews. It's ready in less than a half hour, then just freezing time.
Author: erryn_kruppi